Good Afternoon everyone! So last week as we were figuring out the meal plan for the week, I remembered that there were bell peppers in the fridge that needed to be used. I hate wasting food, especially when it can be so delicious! Enter stuffed bell peppers!!
Stuffed peppers are super easy, however be forewarned they can also be a little messy to make. The taste makes up for the mess though I assure you, and you will feel like a cooking-boss after making them! This recipe is one of those that uses mainly those staple ingredients in your pantry and fridge, which is easier on your shopping list and planning!
You can stuff peppers with anything you like, so feel free to experiment!! In this recipe I decided to use ground beef, but you can also use turkey, chicken or no meat at all for a vegitarian option. For this meal, I only made two stuffed peppers, however the recipe should make approximately four to six peppers depending on how big your peppers are. If you end up having some of the stuffing mixture left over, do not panic! The stuffing is very yummy on its own, and you will have stuff for lunches the next few days! Win Win!
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